For 2 people
- 24 Oysters
- 150g Bleu d'Elizabeth
- 4 tps of Panko ( bread crumbs)
- 2 tps of Julienne Chorizo or Jesus
Very easy open your oysters and place them on the metal tray.
Inside a bol crumble your Bleu d'Elizabeth, mix it gently with the brads crumbs and the julienne of Chorizo
Put a table spoon on top on each oysters and pass it at broil for around 8 to 10 minutes.