Oyster and Blue Cheese crumble

For 2 people

  • 24 Oysters 
  • 150g Bleu d'Elizabeth 
  • 4 tps of Panko ( bread crumbs)
  • 2 tps of Julienne Chorizo or Jesus 

Very easy open your oysters and place them on the metal tray.

Inside a bol crumble your Bleu d'Elizabeth, mix it gently with the brads crumbs and the julienne of Chorizo

Put a table spoon on top on each oysters and pass it at broil for around 8 to 10 minutes. 

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