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Rockefeller Oyster


For 2 

  • 25 Sweet Bottom Oysters 
  • 5 oz of baby spinach 
  • 1 small onion 
  • 1 garlic glove 
  • 2 tsp. of cooked bacon 
  • 1 tsp of Pernaud or Ricard(anise liquor)
  • half a cup of heavy cream 
  • Religieuse or Taliah cheese 

 

  1. Chop onion and garlic, sauté with oil or butter 
  2. Chop bacon, add
  3. Add the spinach 
  4. Deglaze with Pernaud or white wine
  5. Let it reduce 
  6. Pour the cream on top and let it reduce by half
  7. During that time, open your oysters and grate your cheese

Place your oysters on a metal tray and place some rockefeller mix on top of each oyster, the equivalent of a soup spoon.

As for the cheese, you can grated it or put a square on top.

Broil in the middle of the oven for 5-8 minutes or I do it in the BBQ, where it also works perfectly.



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