The Antonius Caviar Oscietra and Siberian Duo is certainly the best way to discover our variety of Antonius caviar, each with their distinct flavour and character. We put these two products together to create a tasting experience that enables you to discover the differences between the species.
» The Antonius Siberian caviar 5 star . With an intense aroma. It’s nonpasteurised, completely natural, produced with attention to the smallest details. With a velvety texture. The diameter of the roe ranges from 2.6 mm to 2.7 mm. Traditionally prepared Siberian sturgeon caviar will crown any exceptional meeting, banquet or a dinner for two.
»The Antonius Oscietra caviar 6 star.It’s the pearl of our offer. Legendary delicacy of aristocracy. Appreciated all over the world. Served in the most prestigious restaurants and hotels. Gorgeous, saturated taste with a nutty note. A royal roe size (above 3 mm), extracted from the oldest female Russian sturgeons. As a result, these little wonderful pearls will satisfy the most demanding caviar connoisseurs.
How to Enjoy It?
As caviar bump (À la Royale (On your hand) or with blinis and crème fraîche. We suggest to serve your duo with sparkling wine or vodka to cleanse your palate between each taste.