This is the perfect combination to discover the complex flavors behind two types of sturgeon caviar.
The Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is the second most expensive caviar behind the world's most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colors of grey, brown and olive with golden highlights. Oscietra is prepared with the traditional „Malossol” method.
The Siberian caviar comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional “Malossol” method which means „with a pinch of salt.”