The anchovies of Collioure in oil reveal a family know-how dating back 150 years.
The Roques family founded the anchovy cannery in 1870 and the last in France. In 2020 the Maison Roques and awarded with the state label "Living Heritage Company"
On arrival, the anchovies are placed in barrels with salt until they are perfectly ripened. Then they are cleaned and placed in jars manually.
Use on a nice slice of toasted bread, in salads, on a foccacia and more.
Oysters and Caviar is proud exclusive importer of Collioure anchovy .
Available in oil or vinegar in 150 and 250 g
Learn more about Roques Anchovies by reading the article.
Refrigerate after opening.