These anchovy fillets are traditionally prepared in Collioure for more than 150 years by " La Maison Roque". Even if the small factory has been modernized, this product is still traditional and made of high-quality fish.
The anchovy fillets are packaged by hand and ready to enjoy. This is a very convenient good: you only need to pick it, directly in the jar, as Spanish people do. This is a perfect feature for a Tapas plate.
You can also enjoy these anchovies with a fresh salad or on top of homemade pizzas.