Oyster Workshop
Friday, October 2nd, from 5 pm to 7 pm, Oysters & Caviar and Gentologie present their second virtual oyster workshop!
For this event, we will stay home ;-)
I'm organizing a Friday Happy Hour at my house. Everyone is invited to follow it on my Facebook page.
You can follow the workshop with or selected oysters. For that event we will introduce to you the William B Oyster from Gaspésie.
We will cover the following topics:
- Types of oysters, species, type, provenance, size, prices.
- How to open an oyster.
- Tasting of oysters.
- What flavor should I find when I taste oysters?
- How many oysters do I need per person?
- What to drink with oysters?
- How can I cook my oysters?
