Flavor: Good balance between fresh ocean taste and sweet notes to finish. This oyster is full of meat and great to cook with.
Farming method: top feeding on cage.
FarmerAaron Sweet raises his oysters with the same passion as you would age a good scotch. Located in PEI, exactly on Oyster Bay, Sweet's bivalves are full of meat because of waves that shake the cages.
Service ideas :Blue Label is fun to use in the kitchen to serve with caviar, beef tartar, bbq, and much more.