Blue Label Oysters

Name: Blue Label 

Count per box:  25, 50 and 100

Origin: Prince Edouard Island, Cascumpec bay PE-1K

Size: 3.5+ Large

Flavor: Good balance between fresh ocean taste and sweet notes to finish.  This oyster is full of meat and great to cook with.

Farming method: top feeding on cage.

Farmer Aaron Sweet raises his oysters with the same passion as you would age a good scotch.  Located in PEI, exactly on Oyster Bay, Sweet's bivalves are full of meat because of waves that shake the cages.

Service ideas : Blue Labels fun to use in the kitchen to serve with caviar, beef tartar, bbq, and much more. "