Name: Blue Label
Count per box: 25, 50 and 100
Origin: Prince Edouard Island, Cascumpec bay PE-1K
Size: 3.5+ Large
Flavor: Good balance between fresh ocean taste and sweet notes to finish. This oyster is full of meat and great to cook with.
Farming method: top feeding on cage.
Farmer Aaron Sweet raises his oysters with the same passion as you would age a good scotch. Located in PEI, exactly on Oyster Bay, Sweet's bivalves are full of meat because of waves that shake the cages.
Service ideas : Blue Label is fun to use in the kitchen to serve with caviar, beef tartar, bbq, and much more.
Check out our Oyster soup recipe!
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