A beautiful creamy cheese, the Brie Paysan is made with whole milk. Wrapped in a fine bloomy rind, the smooth melting paste exudes flavours of warm cream with a vegetal note.
TYPE: pasteurized cow milk , soft dough
Age : 30 days Fat 24% Moisture 52%
Sold half cheese 280 g average or whole 560 g average
Oysters and Caviar
