Are you planning a nice evening with some friends this weekend?
A wonderful combination from the ocean...
30 g of Siberian Caviar from Poland
100 g of Sea Urchin Roe (Uni) from Rimouski, called by Captain Gaston "the foie gras of the sea". Plate it with some nice toasted baguette croutons and butter.
Please feel free to call us for further information!