Real caviar is not dominant in salt, has no trace of oil on the top, the grains are intact and have no bitterness.
Osciètra Caviar comes from a female of about 12 years old. When you open the tin, it reveals grains 3+ mm wide with reflections of jade. Its delicate fragrance is reminiscent of cream and noisette. In the mouth it rolls on the tongue before melting on the palate, at this time the delicate flavors of butter and minerals remain in the mouth.
It is often called feminine caviar for its delicacy, and is appreciated with fine bubbles.