Mild, with lactic notes, this semi-firm paste cheese is covered with a thin coat of vegetable ash and a bloomy rind.
The name Cheval noir (black horse) comes from the legend in which a black horse is seen galloping across the island only to disappear in the cold waters of the St. Lawrence River.
Slice of 175 g
Unpasteurized cow milk
Aged 60 days
Fat 22%
Humidity 52%
