Mild, with lactic notes, this semi-firm paste cheese is covered with a thin coat of vegetable ash and a bloomy rind.
The name Cheval noir (black horse) comes from the legend in which a black horse is seen galloping across the island only to disappear in the cold waters of the St. Lawrence River.
Slice of 150g or 300g
Unpasteurized cow milk
Aged 60 days Fat 22% Humidity 52%
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