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Cheval noir de l'île
Cheval noir de l'île

Cheval Noir de l'Isle

Unit price  per 

Mild, with lactic notes, this semi-firm paste cheese is covered with a thin coat of vegetable ash and a bloomy rind.

The name Cheval noir (black horse) comes from the legend in which a black horse is seen galloping across the island only to disappear in the cold waters of the St. Lawrence River.

Slice of 150g or 300g

Unpasteurized cow milk

Aged 60 days   Fat 22%   Humidity 52%

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