Collioure's Anchovade is like a tapenade you will use during your happy hours and tapas
Served it with some croutons of breads.
Made with anchovies, tomatoes and sunflower oil the Anchovade as multiple options.
Sometime on you pissaladière, some time it replace the mustard in the dressing. Use on a nice slice of toasted bread, in salads, on a foccacia and more.
Oysters and Caviar is proud exclusive importer of Collioure anchovy .
Jar of 150g net
Learn more about Roques Anchovies by reading the article.
Refrigerate after opening.
