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This terrine of foie gras will be perfect to host ten guest or more.
Once you un-mold the terrine cut it with a thin warmed blade.
you can warmed up your blade with hot water like a chief.
Paire with some bubble who will also go well with you Oysters and caviar.
Ready to eat Rougié's foie gras is made in respect of the animals and the traditional recipes.
Come fresh (500 g)
Huîtres et caviar