Flavor:Known for their unique bright green shell, they have a dynamic flavor. Combines a salty vegetable taste with a lingering buttery finish.
Farming method: There are cultivated on the bottom of the bay almost like wild oysters will be. Where they are naturally overturned by the tide, which gives them deep cuts and thick shells. Pick by hand with rake.
Farmer: Phil owner and founder of East cape oyster co. named is oysters after the town where they’re grown in at the head of Souris River at he East end of the Island. Souris bay water is alway renewed by the tide.