Flavor: These oysters have a crisp salty flavour profile with a vegetal hint.
Farming method: top feeding on cage.
Farmer: Phil owner and founder of East cape oyster co. named is oysters after the town where they’re grown in at the head of Souris River at he East end of the Island. Souris bay water is alway renewed by the tide.
Service ideas : fresh on ice with hot sauce or at broil Louisiana style