Bottarga di Muggine is a typical product of Sardinia obtained by salting and drying the mullet eggs.
Handmade, rich in omega3 and squalene, without preservatives. Made in Sardinia and Kosher certified.
High quality product coming from a careful selection of raw materials. Worked by the skilled hands of our artisans who use exclusively Sardinian sea salt. Passion and our climate ensure that you can enjoy an excellent product. It can be used as an appetizer and condiment.