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Blow your friends palet with the Oyster Bomb
30 g of Antonius Siberian Caviar from Poland
100 g of Sea Urchin Roe (Uni) from Rimouski, called by Captain Gaston "the foie gras of the sea". Plate it with some nice toasted baguette croutons and butter.
24 Sand dune oysters 3"+ oysters from PEI
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