TYPE
Beluga sturgeon
LATIN NAME
Huso huso
PRODUCTION METHOD
Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER
Minimum 3,5 mm
STURGEON AGE
At least 18 years
Color OF THE EGGS
Greyish ebony shade
FLAVOR
Delicate salty flavor followed by rich, buttery and creamy touches with an incredibly refined after-taste
AVAILABLE IN
30g, 50g, 125g, 250g
ORIGIN
Belgium
