Origin: Prince Edouard Island, Cascumpec bay PE-1K
Size: 12 Red Label cocktail & 12 Gold Label large
Flavor: nice opaque grey meat, earthy flavor with note of seaweeds.
Farming method: Both grow in suspending cages.The Red label is around 2 years and are a little bit saltier than the Gold Label who's one year older and as more sweetness.
FarmerAaron Sweet raises his oysters with the same passion as you would age a good scotch.Located in PEI, exactly on Oysters bay, Sweet's bivalves are full of meat because of waves that shake the cages. He put together inside is box a beautiful sample of what his farm can product