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Aaron Sweet raises his oysters with the same passion as you would age a good scotch.
Located in PEI, exactly on Oysters bay, Sweet's bivalves are full of meat because of waves that shake the cages.
The Blue Label are the oysters for connaisseurs and chefs with is size over 3.5"
Excellent balance between fresh ocean taste and sweet notes to finish.
Blue label is fun to use in the kitchen to served with a caviar, beef tartar, bbq and much more.
If you don't have the knife we have it !
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