Name: Red Label
Count per box: 25, 50 and 100
Origin: Prince Edouard Island, Cascumpec bay PE-1K
Size: 2.5+ Cocktail
Flavor: Good balance between fresh ocean taste and sweet notes to finish.
Farming method: top feeding on cage.
Farmer Aaron Sweet raises his oysters with the same passion as you would age a good scotch.Located in PEI, exactly on Oysters bay, Sweet's bivalves are full of meat because of waves that shake the cages.
Service ideas : The Red label is easy to open with a nice drop shell, it will quickly be your best "Happy Hour" partner.
