Red Label Oysters

Name: Red Label 

Count per box:  25, 50 and 100

Origin: Prince Edouard Island, Cascumpec bay PE-1K

Size: 2.5+ Cocktail 

Flavor: Good balance between fresh ocean taste and sweet notes to finish.

Farming method: top feeding on cage.

Farmer Aaron Sweet raises his oysters with the same passion as you would age a good scotch.Located in PEI, exactly on Oysters bay, Sweet's bivalves are full of meat because of waves that shake the cages.

Service ideas : The Red label is easy to open with a nice drop shell, it will quickly be your best "Happy Hour" partner.

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