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Coming from PEI, exactly from Cascumpec bay, Sweet's bivalves are full of meat because of tide/food/tumbling that shake the cages.
Aaron Sweet raises his oysters with the same passion as you would age a good scotch.
Good balance between fresh ocean taste and sweet notes to finish.
The Red label is easy to open with a nice drop shell, it will quickly be your best "Happy Hour" partner.
If you don't have the knife we have it!
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