Origin: Prince Edouard Island, Cascumpec bay PE-1K
Size: 3'' +
Flavor: nice opaque grey meat, earthy flavor with note of seaweeds.
Farming method: free on the bottom of the bay and harvested with a rack
FarmerAaron Sweet raises his oysters with the same passion as you would age a good scotch.Located in PEI, exactly on Oysters bay, Sweet's bivalves are full of meat because of waves that shake the cages.
Service ideas : Sweet's Bottom are great to use with a St Elisabeth crumble blue cheese.