Who is Antonius Caviar?
Antonius Caviar, a Polish family business, has its roots in fish farming with over 50 years of experience. Founded on the passion of its founder, Antoni Łakomiak, it draws on
a long tradition and a vision focused on sustainability. The company raises its own
sturgeon in state-of-the-art, environmentally friendly facilities, in order to offer
one of the finest caviars in the world today.
Furthermore, thanks to its approach combining tradition, sharing, education, and passion, Antonius Caviar appeals to both discerning enthusiasts and demanding connoisseurs. The family business guarantees a product from sustainable and controlled farming, where every detail is carefully and respectfully overseen.
The Ranges
At Antonius, three types of exceptional caviar are offered: Siberian sturgeon caviar, Oscietra caviar, and Albino (Bester) caviar. Each offers a unique tasting experience, reflecting Antonius' expertise and professionalism.
Siberian Caviar
First and foremost, Siberian sturgeon caviar is one of the most accessible and highly regarded on the global high-end caviar market. It is recognizable by its deep color, ranging from black to gray, with hints of brown and olive. It embodies timeless classicism: appreciated by long-time connoisseurs, it also captivates newcomers with its melt-in-the-mouth texture.
Indeed, its harmonious taste reveals a beautiful minerality, notes of walnuts and wildflowers, hallmarks of farming practices that respect nature and the care of the fish. Thus, it is a sure choice for any first experience with Antonius caviar.
Oscietra Caviar
Oscietra caviar is highly prized by connoisseurs and gourmet chefs. The female can reach 30 kg, a symbol of maturity and richness of flavor. Its color ranges from brown to olive and even gold, for an exceptional visual brilliance.
On the palate, it reveals a buttery and nutty taste, a complexity sought after by refined palates. Moreover, this premium caviar embodies elegance and culinary refinement—an ideal product for those seeking an exceptional gastronomic experience and wishing to discover the very best of Oscietra caviar.
Albino Caviar
Finally, Albino caviar, from a hybrid between beluga and sterlet known as Bester, is
exceptionally rare and seasonal. Indeed, the female Albino weighs no more than 2 kg, making it
a delicate and precious species. Furthermore, it only reaches maturity after several years, which naturally limits its production. Did you know that Albino caviar represents only 3% of world production?
Its golden yellow color immediately catches the eye, and its taste is distinguished by a refined firmness and a delicate texture. This rare caviar is for connoisseurs seeking a unique and sustainable experience. In short, it represents the perfect balance between tradition, innovation, and respect for nature.
Why choose Antonius Caviar at Oysters & Caviar?
Firstly, each tin contains caviar from a single sturgeon, guaranteeing unparalleled purity of taste. Secondly, their commitment to sustainable farming, artisanal quality, and family expertise ensure an authentic and refined experience.
Furthermore, Antonius combines professionalism, family tradition, sustainability, and passion—values we fully share at Oysters & Caviar.
Their state-of-the-art facilities, rigorous controls, and responsible approach make this caviar a prestigious and sustainable choice, ideal for those seeking superior quality and the pleasure of sharing.
Choosing Antonius Caviar means opting for an exceptional product, a symbol of elegance, respect, and refinement. Experience it for yourself at your next gathering.
Still have questions?
At Oysters and Caviar, every tasting becomes a unique moment. Our passionate team will carefully guide you, whether you're discovering caviar for the first time or are a seasoned connoisseur, helping you choose from our exceptional products in a warm and welcoming atmosphere. Feel free to reach out.