For 2 people
- 24 Oysters
- 150g Bleu d'Elizabeth
- 4 tps of Panko ( bread crumbs)
- 2 tps of Julienne Chorizo or Jesus dry sausage
Open your oysters and place them on a metal tray.
Inside a bowl crumble your Bleu d'Elizabeth cheese, mix it gently with the bread crumbs and the julienne of Chorizo
Put a tablespoon on top on each oyster and put it to broil for around 8 to 10 minutes, or until a nice crispy skin forms.