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Oyster and Blue Cheese Crumble


For 2 people

  • 24 Oysters 
  • 150g Bleu d'Elizabeth 
  • 4 tps of Panko ( bread crumbs)
  • 2 tps of Julienne Chorizo or Jesus dry sausage 

Open your oysters and place them on a metal tray.

Inside a bowl crumble your Bleu d'Elizabeth cheese, mix it gently with the bread crumbs and the julienne of Chorizo

Put a tablespoon on top on each oyster and put it to broil for around 8 to 10 minutes, or until a nice crispy skin forms.

Bon appétit! 



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