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Who's behind Antonius?

50 years of passion... Antoine Goslawice established his first fish farm 50 years ago, with his brothers and cousins.  For 20 years they produced fish. Then from 1990 they devoted themselves to the production of sturgeon and to selling their caviars to prestigious international brands. In 2010 Agatha and Simon, Antoine's respective children, decide to join the family business after studying Law and Administration for Agata and marine biology for Simon. In 2011 the children succeeded in convincing their father Antoine to produce his own brand with the most beautiful eggs that the farms gather. In honor of the long years of passion and perseverance of Mr Goslawice, the Antonius brand was created and the Oscietre and Siberian Caviars were...

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