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Oyster and Blue Cheese Crumble

For 2 people 24 Oysters  150g Bleu d'Elizabeth  4 tps of Panko ( bread crumbs) 2 tps of Julienne Chorizo or Jesus dry sausage  Open your oysters and place them on a metal tray. Inside a bowl crumble your Bleu d'Elizabeth cheese, mix it gently with the bread crumbs and the julienne of Chorizo Put a tablespoon on top on each oyster and put it to broil for around 8 to 10 minutes, or until a nice crispy skin forms. Bon appétit! 

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