Antonius Caviar Albino

Introducing Antonius Albinos Caviar – a rare and exquisite delicacy that rivals the famed white truffle. Sourced from an 8-year-old female sturgeon, the result of a meticulous crossbreeding of the two most prestigious sturgeon species, Albino caviar boasts fine, firm grains that gracefully roll off the tongue.

With each bite, delicate notes of slightly iodized butter emerge, creating a truly luxurious experience.

This exceptionally rare caviar, constituting only 3% of the world's caviar production, demands a royal presentation – savor it with a crisp cup of brut champagne at the start of your meal. Antonius Albinos Caviar is a culinary masterpiece that will leave an indelible impression, ensuring no one remains indifferent to its unparalleled allure."

Latin name: Huso-Huso x Acipenser Ruthenus

Common Name: Albino

Flavour: Butter, minerals

Egg size: 2.3 mm (8 years old female) 

Colour: Gold, cream coloured.

Texture: ferm

Cites #: HUS x RUT/C/PL/2023/0009/CA07

Country of origin: Poland

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