Discover the Maison Gillardeau oysters come from the region of Bourcefranc-le-Chapus in the South-West of France, located in the Charente-Maritime department. These are the oysters that delight the Élysée, which are sold at the Halles Paul Bocuse in Lyon and in a variety of gourmet restaurants!
A “Pacific” type oyster. It is a juicy, creamy, almost crunchy oyster, with a long finish and a lot of flesh to go with its great aromatic finesse and pleasant, lingering flavour. No need to eat several, we recommend 3 to 4 oysters per person, and you will be well satisfied.