ShanDaph Oysters

Name: ShanDaph Oysters

Origin: Nova Scotia

Size: 3″ +

Flavour: Nice opaque grey meat, very well balance with a buttery finish 

Farming method: ShanDaphs are housed in growout units suspended in a water column, where they feed on the nutrient-rich waters 

Farmer: ShanDaph Oysters was established in May of 1999, but its roots reach back over thirty years. The Owner/Operator Mr. Philip Docker’s grandparents helped to reestablish the growing and the harvesting of oysters on the pristine shores of Big Island, Nova Scotia. 

Service ideas: On ice with maybe a splash of citrus and pair with a nice dry white wine.

Check out our Oyster soupe recipe !