Name: ShanDaph Oysters
Origin: Nova Scotia
Size: 3″ +
Flavour: Nice opaque grey meat, very well balance with a buttery finish
Farming method: ShanDaphs are housed in growout units suspended in a water column, where they feed on the nutrient-rich waters
Farmer: ShanDaph Oysters was established in May of 1999, but its roots reach back over thirty years. The Owner/Operator Mr. Philip Docker’s grandparents helped to reestablish the growing and the harvesting of oysters on the pristine shores of Big Island, Nova Scotia.
Service ideas: On ice with maybe a splash of citrus and pair with a nice dry white wine.
Check out our Oyster soupe recipe !
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