• Shandaph oyster
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ShanDaph Oysters

ShanDaph Oysters

$189.00 CAD
$189.00 CAD $189.00 CAD
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ShanDaph Oysters was established in May of 1999, but its roots reach back over thirty years. The Owner/Operator Mr. Philip Docker’s grandparents helped to reestablish the growing and the harvesting of oysters on the pristine shores of Big Island, Nova Scotia. ShanDaphs are housed in growout units suspended in a water column, where they feed on the nutrient-rich waters. They offer a nice opaque grey meat, very well balanced with a buttery finish. 

  • Name: ShanDaph Oysters
  • Origin: Nova Scotia
  • Size: 3″ +
  • Flavour: Nice opaque grey meat, very well balance with a buttery finish 
  • Farming method: ShanDaphs are housed in grow out units suspended in a water column, where they feed on the nutrient-rich waters 
  • Farmer: ShanDaph Oysters was established in May of 1999, but its roots reach back over thirty years. The Owner/Operator Mr. Philip Docker’s grandparents helped to reestablish the growing and the harvesting of oysters on the pristine shores of Big Island, Nova Scotia. 
  • Service ideas: On ice with maybe a splash of citrus and pair with a nice dry white wine.

Check out our Oyster soup recipe!

  • We use the fastest shipping option available on all perishable orders (usually within 24 hours).
  • Products are packed in isothermal boxes with medical grade ice packs. We also strive to personally deliver orders in the Greater Montreal area.
  • Have questions about your order? Talk to an expert with over 20 years of experience in seafood and caviar. Call 1-855-293-0300. We're available from 9 AM to 5 PM EST, Mon - Fri.

Oyster Variety Comparison

Oyster Name Origin Size Taste Profile Price
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Sand Dune

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Shandaphe

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Sweet, minerals, firm

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Northern Belle

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Iodine, sweet, full body

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L'Anse aux Fraises

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Glidden Point

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Gillardeau #1

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Iodine, cucumber, creamy, full body

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Gillardeau #3

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Iodine, cucumber, creamy, full body

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Gillardeau #4

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Josephine

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