Discover our Antonius caviars, each with their distinct flavour and character. Create a tasting experience that enables you to discover both species.
Oscietra caviar has a delicate fragrance, reminiscent of cream and noisette. In the mouth the firm pearls roll on the tongue before exploding on the palate, at this time the delicate flavors of butter and minerals remain in the mouth.
Siberian caviar glistens with black ebony reflections and has an earthy aroma. In the mouth, its delicate pearls overtake your mouth and leave notes of earth, minerals, and wild flora. It has a deeper, more complex flavour than the Oscietra.
Enjoy it straight or with blinis and crème fraîche.
Serve with bubbles or vodka to cleanse your palate between each taste.