Indulge in Duo Caviar: A Symphony of Antonius Oscietra and Siberian Elegance
"Experience opulence with our refined offerings, presented in a sophisticated gift box. Each set includes a mother of pearl spoon and a caviar key for a truly luxurious touch."
Embark on a gastronomic journey with the Antonius Caviar Oscietra and Siberian Duo, an exquisite pairing that unveils the distinct flavours and characters of two exceptional sturgeon varieties. Carefully curated to elevate your tasting experience, this duo invites you to explore the nuanced differences between the Oscietra and Siberian caviar.
Begin your tasting with the Oscietra, a sensory masterpiece reminiscent of a premier cru. Its complexity unfolds with notes of earthy mushrooms, creamy butter, toasted hazelnuts, and the subtle richness of brie. Each bite introduces large, green pearls that gracefully dance on your palate, a symphony crafted to satisfy the most discerning caviar connoisseurs.
In contrast, the Siberian variety possesses a bold, invigorating kick. Its richness lingers on the palate, resonating with the intriguing fatness akin to a fine parmesan crust. The Siberian's roe, ranging from 2.6 mm to 2.7 mm, is a testament to traditional preparation, making it the crowning jewel for exceptional gatherings, banquets, or intimate dinners for two.
Caviar Variety Comparison
| Caviar Variety | Siberian | Oscietra | Albino | Quebec Wild Caviar |
|---|---|---|---|---|
| Taste Profile |
Minerals, wild flora, walnut |
Butter, minerals, hazelnut |
Butter, minerals |
Seaweed, minerals |
| Size |
2-3mm |
3-3.5mm |
2-3mm |
2.2mm |
| Colour |
Black and grey |
Brown, olive, gold |
Gold, cream coloured |
Black and ebony |
| Texture |
Soft |
Roll on tongue |
Melt |
Soft |
| Price |
$ |
$$ |
$$$ |
$ |
