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The anchovies of Collioure in oil reveal a family know-how dating back 150 years.
The Roques family founded the anchovy cannery in 1870 and the last in France. In 2020 the Maison Roques and awarded with the state label "Living Heritage Company"
On arrival, the anchovies are placed in barrels with salt until they are perfectly ripened. Then they are cleaned and placed in jars manually.
Use on a nice slice of toasted bread, in salads, on a focaccia and more.
Available in oil 150 g
Listen Mr Roques explain himself the legacy of his family