Foie Gras Armagnac

Rougié stands as a hallmark of excellence in foie gras, renowned for their dedication to quality and humane farming practices. Their Moulard ducks are raised with meticulous care, hand-fed a diet of 100% corn, resulting in an unmatched flavor and texture. Rooted in a philosophy of sustainable farming, Rougié ensures every step of their process reflects respect for tradition, the environment, and the art of gastronomy. A vision that we share at Oysters & Caviar.

Foie Gras "Armagnac" 140g.

From Rougié farm in Marieville, Québec