Happy Hour Oyster Workshop

St. Patrick’s Day Oyster Workshop – March 17th

Join us for a special celebration featuring Tia Maraa oysters from Ireland, prepared three ways by our house chef.

🥂 Welcome Cocktail
Begin the evening with a specially crafted cocktail.

🍽️ Three-Course Oyster Experience:

1. First Course: Raw oysters on ice with our signature mignonette
2. Second Course: Poached oysters with a rich beer sabayon
3. Third Course: Crispy fried oysters with house-made tartar sauce

Each course is perfectly paired with a specialty Irish beverage.

🕠 Workshop Details:
The experience begins at 5:30 PM and lasts up to two hours. Please arrive 15 minutes early to settle in.