Size: - Cocktail - 2,5 to 3 inches - Large - 3'' and more
Flavour: These oysters have a soft crisp salty flavour profile with a vegetal hint similar to the Sand Dune.
Farming method: Top feeding on cage.
Farmer: Phil Enserink is the owner and founder of East Cape Oyster Co. He named its oysters after the town where they’re grown, at the head of Souris River, at the east end of the Island. Souris Bay water is always renewed by the tide.
Service ideas :Fresh on ice with a delicious hot sauce or at broil Louisiana style