Oystersandcaviar.ca offers imported Pierre Otéiza sausage from Basque country in France, the Jèsus is a large-caliber sausage. Cured for a minimum of 8 weeks, the Jèsus always remains soft to the heart. It is characterized by its dark red cut and its unique flavour.
In 2016, it was awarded the Bronze Medal at the Concours Général Agricole de Paris. In 2014, it was awarded the Silver Medal.
Enjoy the finely sliced Jesus of the Basque Country as an aperitif! You will be surprised by its unique taste and aroma.
Thinly sliced, enjoy this dried sausage with the others charcuterie and vegetables, breads, cherries in vinegar, or for snacking. Its flavour will truly impress you.
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