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This large size sausage (750g) is cured for 8 weeks minimum. Its soft texture and its unique flavour will impress you.
Ingredients: 80% pork meat, 20% pork fat, salt, lactose dextrose from wheal, saccharose, saltpetre, spices, black pepper, ferment, rum, rubbed with wheat flour.
Thinly sliced, enjoy this dried sausage in starter with the others charcuterie and vegetables, with breads, cherries in vinegar, or for snack. Its flavour will impress you.
Huîtres et caviar