• An open Maison Legris oyster held in a hand against a softly focused background
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Oysters & Caviar

Legris "fine de Claire" Oysters

Legris "fine de Claire" Oysters

$99.00 CAD
$99.00 CAD $99.00 CAD
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Cold-delivery options and exact rates are shown at checkout. Shipping details.

Next arrivals September 23rd

Description, The Legris is the House’s signature oyster, cultivated by hand in the Lilia Archipelago at the mouth of the Aber Wrac’h, where the river meets the ocean. This exceptional site benefits from constant water circulation, ensuring a steady supply of nutrients and unmatched purity.

Raised for over three years, our oysters are turned, sorted, and tended to individually, in rhythm with the tides. This meticulous care produces a hard, uniform, and sturdy shell that withstands transport and is easy to open, even for the less experienced.

On the palate, they reveal a briny, mineral flavor, enhanced by vegetal and woody notes that are sometimes reminiscent of chestnut.

The smaller sizes (No. 3) offer a crisp, balanced delicacy, making them ideal for eating raw.

Sizes No. 2 and No. 1 offer greater fullness and length on the palate; they are perfect served warm, grilled, or as a tartare.

The No. 0—majestic and rare—is wonderfully suited to quick cooking methods: oven-roasted with seaweed butter or simply seared on a plancha.

Traceability, purification, and rigorous sanitary standards are integral to our process: every Legris oyster is identified, purified, and inspected before shipment to guarantee impeccable quality.

Learn more about Legris Oyster on our blog article 

Shipping/delivery/pickup

  • Express shipping options are available for perishable orders
  • We dispatch shipped orders Monday through Thursday
  • Orders placed before 1 PM ET Monday through Thursday can ship the same day, subject to product availability
  • Delivery options and estimated transit depend on the address and are shown at checkout
  • Perishable orders are packed in an insulated box with ice packs

Available local delivery and pickup options, timing, and exact charges are shown at checkout.

Storage

  • Refrigerate oysters promptly at 4°C or below
  • Keep them on the lowest shelf under a damp cloth
  • Keep the oysters cup-side down so they retain their natural liquor
  • Before serving, discard any oyster with a shell that remains open when tapped

Serving recommendations

Serve oysters freshly shucked with lemon or a simple mignonette. Keep the garnishes light so the differences in salinity, texture, and finish stay easy to notice.

Oyster FAQ

How many oysters should I order?
For two, start with 12 oysters. For four, plan on 24. For a larger table, plan on 48.

How are oysters delivered?
Oysters are checked by our team and packed in insulated O&C packaging with ice packs. The available service, timing, and exact shipping charge are shown at checkout.

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