Nakr oyster "The Special from Legris"

Description
The NAKR is the result of years of research and experimentation by Maison Legris. Produced using a unique patented system, the oysters are raised by the power of the tides, suspended in the current to harness the water's richness.
This innovative method yields firm, crisp, and uniform flesh, along with a regular, thick, and resilient shell—sturdy enough for transport yet easy to open.

The environment at Lilia, at the mouth of the Aber Wrac’h, gives this oyster its distinctive character: intense oceanic currents, pure and vibrant water, and a natural biodiversity that shapes its texture and flavor.
On the palate, the NAKR offers generous flesh with briny, vegetal notes, softened by a sweetness reminiscent of scallops.

The NAKR No. 3 embodies the freshness of the current—lively and delicate.

The NAKR No. 2, being meatier, reveals a rich, lingering intensity; it is delicious whether eaten raw, pan-seared, or oven-roasted.

Each NAKR oyster undergoes purification, traceability, and inspection processes that meet the strictest health standards, ensuring consistent quality and absolute safety.