Name: Northern Belle
Origin: Prince Edouard Island, PE-5K
Size: 3''+ Medium
Flavor: These oysters have a crisp salty flavour profile with a vegetal hint. These beauties mature slowly over 3 to 4 years in North Lake. Recognized for the solid shells, they have a dynamic flavour profile that combines a salty vegetal taste with a buttery finish that lingers on the palate.
Farming method: top feeding on cage.
Farmer : Phil, owner and founder of East Cape Oyster Co. named this oyster after the place where they’re grown in, at the head of Souris River at he East end of the Island. Souris Bay water is always renewed by the tides.
Service ideas : Fresh on ice with hot sauce or at broil, Louisiana style.
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