Flavor: These oysters have a crisp salty flavour profile with a vegetal hint.
Farming method: top feeding on cage.
Farmer: Phil, owner and founder of East Cape Oyster Co. named this oyster after the town where they’re grown in, at the head of Souris River at he East end of the Island. Souris Bay water is always renewed by the tides.
Service ideas :Fresh on ice with hot sauce or at broil, Louisiana style.