Organic wine vinegar from local grapes, aged in oak barrels. True purity, absolutely without dilutions.
The red wine vinegar of the Acetaia San Giacomo is obtained from local organic grape wines (mainly Lambrusco) through spontaneous oxidation according to the traditional "static-superficial" method. The aging takes place in oak barrels, respecting the times of the vinegar, without forcing the processes; this red wine vinegar is not diluted or pasteurized or even less filtered: in your pantry you will have a pure ingredient that has preserved the aromas and qualities of the local raw material of excellence. Vinegar indicated both for daily use and for special dishes.