After traditional acetification, the red wine vinegar thus obtained is left to age in 30-liter juniper barrels. This rare wood gives spicy, resin notes and an unusual incense aroma. Ideal with game, salmon and as a finishing touch to drinks.
Wine vinegar from juniper barrels, unfiltered or pasteurized, to ensure a particular and characterful ingredient. The juniper wood used to make the barrels in which this wine vinegar is aged enhances the essence with spicy aromas and unique notes; the nose you will recognize scents of resin and memories of incense. The wine is selected and is acidified according to a spontaneous oxidation: the times are respected, without accelerating the natural processes.