The sardine rillette with Espelette pepper from Groix & Nature is delicately salted and baked in the oven with condiments that enhance their flavors.This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of a gourmand on a toast or a piece of bread as an appetizer or snack.
Ingredients :Sardines* (62.5%), liquidcream, eau, olive oil,wheatflour,milkproteins andlactose, salt, shallots, Espelette pepper (0,1%), pepper.*Sardina pilchardus, origin North East Atlantic Ocean
May contain traces of molluscs, crustaceans, celery, mustard.