The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors.This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
Ingredients :Sardines* (62.5%), liquidcream, eau, olive oil,wheatflour,milkproteins andlactose, salt, shallots, Espelette pepper (0,1%), pepper.*Sardina pilchardus, origin North East Atlantic Ocean
May contain traces of molluscs, crustaceans, celery, mustard.