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Wild Caviar from Québec

Wild Caviar from Québec

3 reviews

$250.00 CAD
$250.00 CAD $250.00 CAD
Sale Sold out

Free express delivery across Canada on caviar orders from $199 ($20 if below)

Cold-delivery options and exact rates are shown at checkout. Shipping details.

Wild Caviar from Québec!

St. Peter Lake is one of the last in Canada and in the world to own a permit to fish wild sturgeon and harvest its eggs for wild caviar production. Two productions per year, one in spring and one at the end of summer, makes this caviar quite rare. The artisanal production of caviar is packed in 114g mason jars and comes frozen.

We are very lucky to have wild caviar in Québec and who knows all long we will be able to enjoy this natural resource.


Shipping/delivery/pickup

  • Express shipping options are available for perishable orders
  • We dispatch shipped orders Monday through Thursday
  • Orders placed before 1 PM ET Monday through Thursday can ship the same day, subject to product availability
  • Delivery options and estimated transit depend on the address and are shown at checkout
  • Perishable orders are packed in an insulated box with ice packs

Available local delivery and pickup options, timing, and exact charges are shown at checkout.

Storage

  • Refrigerate caviar and other perishable products as soon as they arrive
  • Store caviar between -2°C and 2°C (28°F and 36°F)
  • For the best tasting experience, plan to finish an individual tin in one sitting
  • An opened tin can be resealed and refrigerated for up to 48 hours
  • For unopened tins, follow the best-before date printed on the label

Keep caviar refrigerated. Freezing is not recommended because it can affect the texture.

Serving recommendations

The 114 g tin works well for a larger tasting. We are happy to help if you would like guidance for your table.

Caviar FAQ

How much caviar do I need?
The 114 g tin works well for a larger tasting. If you share the number of guests and how you plan to serve it, we can help with the quantity.

How do I store caviar?
Keep it refrigerated between -2°C and 2°C (28°F and 36°F). Plan to finish the tin in one sitting. Once opened, it can be resealed and refrigerated for up to 48 hours. For unopened tins, follow the best-before date on the label.

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Reviews of this product

  1. Bon mais trop salé

    Beau format pour partager, bon mais trop salé à mon goût, la prochaine fois j'essaierai un caviar européen.

    Nicole L.Verified buyer

  2. produit fin

    j'encourage les jeunes producteurs de caviar du lac st pierre pour leur initiative. car c’est la relève. felicitation.

    Javques

  3. Excellent

    La seule raison que je ne mets pas un 5* est qu'il est dur de battre l'oscietra 6* ;). Mais le caviar québécois a un excellent rapport-qualité prix. 115g pour ce prix ! Les notes salés et "d'algues" sont plus prédominante que son concurrent polonais mais très agréables. Je recommande !

    Amanda

Talk to a caviar expert

Have a question about caviar or how to order? Talk to an expert with over 20 years of experience in caviar and seafood. Call 1-855-293-0300. We're available from 9 AM to 5 PM ET, Monday to Friday.

Caviar Variety Comparison

Caviar Variety Siberian Oscietra Albino Quebec Wild Caviar
Taste Profile

Minerals, wild flora, walnut

Butter, minerals, hazelnut

Butter, minerals

Seaweed, minerals
Size

2-3mm

3-3.5mm

2-3mm

2.2mm
Colour

Black and grey

Brown, olive, gold

Gold, cream coloured

Black and ebony
Texture

Soft

Roll on tongue

Melt

Soft
Price

$

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