Wild Caviar from Québec

• Express shipping on all orders
• We ship from Monday through Thursday to ensure freshness
• Local delivery from Monday through Saturday in the Greater Montreal area
• Orders placed before 1 PM EST will be shipped the same day
• >99% of orders are delivered in between 1-2 days
• We ship in isolated packaging with medical-grade ice packs
  

We also offer free local pickup on Fridays and Saturdays at our Montreal location.

To learn more, check out our Shipping Policy or don’t hesitate to contact us.

• Refrigerate all caviar and other perishable orders immediately upon receipt
• Store caviar between -2°C to 2°C (28°F to 36°F)
• For the best caviar tasting experience, consume individual tins in one sitting
• Opened tins can be resealed and kept in the refrigerator for up to 48 hours
• Caviar could be stored in the refrigerator for at least 45 days from its production date
  

To prolong storage, you may freeze unopened tins (decreases caviar quality, not recommended). Thaw slowly in the refrigerator (24–48 h). Do not refreeze.

Best before: see date on each tin.

• Use a mother-of-pearl spoon, as metal spoons can react with the caviar and compromise its taste and texture
• Try caviar in the most natural way - with a caviar bump - “à la royale” in French, as a dollop on the back of your hand
• Pair with blinis and crème fraîche

Recommended amount

• 114 grams: serves 4-5

How much caviar do I need?
We recommend 30 grams per person for a generous caviar feast.

How do I store caviar?
All caviar should be stored in the refrigerator between -2°C to 2°C (28°F to 36°F).

For the best caviar tasting experience, consume individual tins in one sitting. Opened tins can be resealed and kept in the refrigerator for up to 48 hours.

Caviar could be stored in the refrigerator for at least 45 days from its production date.

To prolong storage, you may freeze unopened tins (decreases caviar quality, not recommended). Thaw slowly in the refrigerator (24–48 h). Do not refreeze.