Antonius Caviar Nutritional Value

Antonius Caviar Nutritional Value

 In addition to being delicious, caviar contains lots of nutritional benefits recognized for centuries

The most important nutrients contained in caviar and their benefits;

  • Vitamine B12: Supports the nervous, circulatory and digestive systems.
  • Vitamine E: kill free radicals and delays skin aging.
  • Protein: supports the processes of building and regenerating muscle tissue.
  • Vitamine D: Strengthens immunity and helps maintain bones, muscles and joints in good condition.
  • Omega 3: Have an anti-inflammatory effect and are beneficial for the heart and the circulatory system, also support brain function.
  • Phosphorus: Has a beneficial effect on bones or teeth in particular.
  • Zinc: Strengthens immunity, has a beneficial effect on the appearance of skin, hair and nails.
  • Selenium: supports the immune system, thyroid function and helps fight free radicals.

Siberian contains for one serving*:

  • 111% Omega 3
  • 16% Vitamin B12
  • 17% Vitamin D
  • 16% Vitamin E
  • 7% Protein
  • 38% Selenium
  • 7% Phosphorus

     Oscietra contains for one serving*:

    • 116% Omega 3
    • 172% Vitamin B12
    • 48% Vitamin D
    • 10% Protein
    • 16% Vitamin E
    • 44% Selenium
    • 9% Phosphorus

    *One serving 15g or a table spoon 

    Back to blog