The Antonius Caviar Siberian come from sturgeon around eight years old.
The Siberian variety possesses a bold, invigorating kick. Its richness lingers on the palate, resonating with the intriguing fatness akin to a fine parmesan crust. The Siberian's roe, ranging from 2.6 mm to 2.7 mm, is a testament to traditional preparation, making it the crowning jewel for exceptional gatherings, banquets, or intimate dinners for two.
Save up to 15% when you purchase the Duo Antonius
Caviar Variety Comparison
Caviar Variety | Siberian | Oscietra | Albino | Quebec Wild Caviar |
---|---|---|---|---|
Taste Profile |
Minerals, wild flora, walnut |
Butter, minerals, hazelnut |
Butter, minerals |
Seaweed, minerals |
Size |
2-3mm |
3-3.5mm |
2-3mm |
2.2mm |
Colour |
Black and grey |
Brown, olive, gold |
Gold, cream coloured |
Black and ebony |
Texture |
Soft |
Roll on tongue |
Melt |
Soft |
Price |
$ |
$$ |
$$$ |
$ |