Antonius Caviar Siberian

The Antonius Caviar Siberian come from sturgeon around eight years old.

The Siberian variety possesses a bold, invigorating kick. Its richness lingers on the palate, resonating with the intriguing fatness akin to a fine parmesan crust. The Siberian's roe, ranging from 2.6 mm to 2.7 mm, is a testament to traditional preparation, making it the crowning jewel for exceptional gatherings, banquets, or intimate dinners for two.

• Latin name: Acipenser Baeri 
• Common Name: Siberian Sturgeon
• Flavour: Minerals, wild flora, walnut
• Egg size: 2.6mm+
• Colour: Black and grey metal 
• Texture: Melting   
• Cites #: BAE/C/PL/2023/0009/CA02
• Country of origin: Poland

How much caviar do I need for entertaining?

For a cocktail, served as caviar bumps and few blini we recommend:

• 30 grams for 1 to 2 people
• 50 grams for 2 to 4 people
• 125 grams for 4 to 8 people

Find more information about caviar in our blog, FAQ page, or simply call us at 1-855-293-0300