• Antonius Caviar Baeri
1 4

Antonius Caviar Siberian

Antonius Caviar Siberian

$99.00 CAD
$99.00 CAD $99.00 CAD
Sale Sold out
Shipping calculated at checkout.
Size
View full details

The Antonius Caviar Siberian come from sturgeon around eight years old.

The Siberian variety possesses a bold, invigorating kick. Its richness lingers on the palate, resonating with the intriguing fatness akin to a fine parmesan crust. The Siberian's roe, ranging from 2.6 mm to 2.7 mm, is a testament to traditional preparation, making it the crowning jewel for exceptional gatherings, banquets, or intimate dinners for two.

  • Latin name: Acipenser Baeri 
  • Common Name: Siberian Sturgeon
  • Flavour: Minerals, wild flora, walnut
  • Egg size: 2.6mm+
  • Colour: Black and grey metal 
  • Texture: Melting   
  • Cites #: BAE/C/PL/2023/0009/CA02
  • Country of origin: Poland

How much caviar do I need for entertaining?

For a cocktail, served as caviar bumps and few blini we recommend:

  • 30 grams for 1 to 2 people
  • 50 grams for 2 to 4 people
  • 125 grams for 4 to 8 people

Find more information about caviar in our blog, FAQ page, or simply call us at 1-855-293-0300

  • All caviar-only orders above $139 are eligible for free shipping.
  • We use the fastest shipping option available on all perishable orders (usually within 24 hours).
  • Products are packed in isothermal boxes with medical grade ice packs. We also strive to personally deliver orders in the Greater Montreal area.
  • Have questions about your order? Talk to an expert with over 20 years of experience in seafood and caviar. Call 1-855-293-0300. We're available from 9 AM to 5 PM EST, Mon - Fri.

Caviar Variety Comparison

Caviar Variety Siberian Oscietra Albino Quebec Wild Caviar
Taste Profile

Minerals, wild flora, walnut

Butter, minerals, hazelnut

Butter, minerals

Seaweed, minerals
Size

2-3mm

3-3.5mm

2-3mm

2.2mm
Colour

Black and grey

Brown, olive, gold

Gold, cream coloured

Black and ebony
Texture

Soft

Roll on tongue

Melt

Soft
Price

$

$$

$$$

$

Follow @oystersandcaviar in the wild