Antonius Caviar Oscietra

Discover Antonius Oscietra Caviar.

The delicious and luxurious product comes from a sturgeon aged around 14 years old.

When you open the tin, you will see eggs of 3+ mm wide with reflections of a beautiful jade colour.

The Oscietra, a sensory masterpiece reminiscent of a premier cru. Its complexity unfolds with notes of earthy mushrooms, creamy butter, toasted hazelnuts, and the subtle richness of brie. Each bite introduces large, green pearls that gracefully dance on your palate, a symphony crafted to satisfy the most discerning caviar connoisseurs.

It is often called feminine caviar for its delicacy, and is appreciated with fine sparkling wines.

• Latin name: Acipenser Gueldenstaedtii       
  
• Common Name: Russian Sturgeon 
  
• Flavour: Butter, minerals, hazelnuts
  
• Egg size: 3 mm
  
• Colour: Golden brown with hints of jade 
  
• Texture: roll on your tongue 
  
• Cites #: GUE/C/PL/2023/0009/CA02
  
• Country of origin: Poland

How much caviar do I need for entertaining?

For a cocktail, served as caviar bumps and few blini we recommend:

• 30 grams for 1 to 2 people
• 50 grams for 2 to 4 people
• 125 grams for 4 to 8 people

Find more information about caviar in our blog, FAQ page, or simply call us at 1-855-293-0300