Choosing caviar for your table

The Cowichan Valley's farm-to-table tradition, its local cheese producers, and its growing wine scene make Duncan one of Vancouver Island's best culinary destinations. Caviar fits naturally into that culture, whether for a dinner at a Cowichan Bay waterfront home or a celebration paired with wines from a local estate.

How to serve

Serve caviar on a cold non-reactive dish with mother-of-pearl spoons. In the Cowichan Valley, sourcing local butter, bread, or island seafood alongside creates a beautifully regional table.

Duncan caviar delivery FAQ

Do you ship caviar to Duncan and the Cowichan Valley?

Yes. We ship chilled caviar from our Montreal shop to Duncan and surrounding Cowichan Valley communities via express courier, arriving within one to two business days when ordered before 1 PM EST Monday through Thursday.

What local Cowichan Valley pairings work with caviar?

A Cowichan Valley sparkling wine or a dry Pinot Gris from one of the island's estate wineries pairs beautifully. The valley's local butter and fresh-baked bread also make excellent simple accompaniments for an entirely regional caviar spread.