What is the difference between Siberian and Oscietra?
Siberian Prestige is the bolder and richer of the two. Oscietra Supreme has larger pearls and a more layered, nutty profile. If you want to compare them at the same table, the Duo is a good place to begin.
How much caviar do I need?
For a first tasting, 30 g is suitable for two people. For four, we recommend 50 g or two 30 g tins. If you are planning a larger table, we are happy to help with the quantity.
How do I store caviar?
Keep it refrigerated between -2°C and 2°C (28°F and 36°F). Plan to finish an individual tin in one sitting. An opened tin can be resealed and refrigerated for up to 48 hours. For unopened tins, follow the best-before date on the label.
Where does Antonius caviar come from?
Antonius caviar is produced in Poland. Each tin carries the required CITES label and is imported under Canadian regulations.