Serving oysters at home

Vancouver already knows its Pacific oysters. Our selection comes from the other coast and from France, which makes for a good side by side at the table. Taste one of each on its own first, then add lemon or mignonette. We're happy to suggest a mix.

How to serve

Serve oysters over crushed ice with lemon and a simple mignonette. Shuck them just before serving, keep the liquor in each shell, and let guests taste the first one plain.

Vancouver oyster delivery FAQ

Do you deliver oysters to Vancouver?

Yes. We ship oysters from Montreal to Vancouver, Burnaby, Richmond, North Vancouver and the Lower Mainland with express service. Orders usually arrive within 1 to 2 business days.

Which oysters do you ship to Vancouver?

We focus on East Coast and French oysters. The current selection is the one shown online, and we're happy to help you compare varieties.

How should I store oysters when they arrive?

Refrigerate them right away at 4°C or below, on the lowest shelf under a damp cloth. Before serving, discard any oyster with a shell that stays open when tapped.